This wonderfully flavored organic green tea is created using a traditional Japanese Sencha green tea and flavored with Montmorency cherry and subtle rose. This tea was created to honor "the spirit of the season" in Japan, when the cherry trees are in full bloom, and delicate smells of the new season cherry blossoms float throughout the Kyoto cultural center. The cup is bright emerald green, fresh and smooth, and boasts excellent depth and body. This tea delivers a wildly exotic character!

This tea is certified USDA and QMI organic.

For the best brew, Organic Sencha Kyoto Cherry Rose Festival should steep in water that is steaming (150-180° F) for 1-4 minutes.

This tea must be purchased in quantities of at least 12 or more to qualify for the bulk pricing discount.

Valued Customer: In the wake of the disaster in Japan, we had concerned customers contacting us about when our Japanese teas were harvested and brought into our warehouse in Pennsylvania. Our vendors receive their tea after it is harvested in late summer, early fall. They receive enough inventory to supply their customers for 18 months. Japan?s season is currently winter and was not harvesting their tea at the time of the disaster.

If you have questions, please feel free to contact customer service at 1-877-734-2458 and we will gladly address any concerns. Thank you.