Our Margaret's Estate Black Tea is a 2nd flush Darjeeling, grown at 6800 feet above sea level. The tea has a distinctive ?Muscatel? character, with a hint of currant and an almost wine-like taste.

The estate is named after the daughters of the owner, who died in the 1930s on the boat back to England, after falling in love with the plantation.

The are 3 main times of year for producing good quality Darjeelings, and the second flush is harvested in June when these teas are more fully developed. The liquor is bright and the taste is full and round, like excellent muscatel. Margaret's Estate is a superb afternoon tea that is especially good with scones and raspberry conserve.

For the best brew, Margaret's Estate Black Tea should steep in water that has been brought to a rolling boil for 2-5 minutes.

This tea must be purchased in quantities of at least 12 or more to qualify for the bulk pricing discount.

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