The bright, reddish brew delivers a winey, fruity flavor with depth and complexity. Our Keemun Panda China Black Tea takes milk well, and rewards the drinker with an exotic cup!

Of all the China black teas available, Keemun Panda is probably one of the best known. Keemun is one of the congou-type teas; meaning it requires a great deal of gongfu, (disciplined skill) to make into fine taut strips without breaking the leaves. Interestingly, the characters in the written Chinese script for time and labor are the same as those used for 'gongfu'. It is often said that a properly produced Keemun, such as Panda, is one of the finest teas in the world with a complex aromatic and penetrating character often compared to burgundy wines. Traditionally, Keemuns were used in English Breakfast tea.

For the best brew, Keemun Panda China Black Tea should steep in water that has been brought to a rolling boil for 2-5 minutes.

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This tea must be purchased in quantities of at least 12 or more to qualify for the bulk pricing discount.