This beautiful flowering tea comes from the Yunnan Province in China. Ideal for growing flowers, Yunnan's geographical location sits directly below the Tropic of Cancer, giving the region tons of direct sunlight, and the perfect amount of rainfall.

This tea mimics the lush Yunnan countryside as it unfolds from brewing. It contains lily, osmanthus, and jasmine blooms, and is tied together with steamed full leaves of Yunnan green tea. This tea delivers a bright cup with a full green taste and overtones of peach, and undertones of lily and jasmine.

To brew, place one flowering tea ball in a teapot, and add boiling water. Infuse until the ball is fully open (about 5 minutes). Be sure to use a strainer when pouring into your cup!