Ideal for cooking with vegetables, Madras curry sauce has a sharp, spicy taste. Made with root ginger and lemon juice, this Madras sauce contains plum tomatoes, Fenugreek, black pepper, tamarind, mustard seeds, and fresh chilli. Ready to use straight from the jar, this is a hot curry sauce! Delicious with duck, venison, or beef, this sauce is also fantastic with aubergine and red peppers.

Ingredients: Water, onion, Rapeseed oil, tomatoes, tomato puree, sugar, ginger puree (3%) (ginger, acidity regulator: citric acid), spices (coriander, turmeric, cumin, chili, mustard, Fenugreek, black pepper, ginger, fennel, cinnamon, pimento, black cardamom, bay leaves, cloves, nutmeg, star aniseed, green cardamom), lemon juice concentrate, skimmed milk powder, garlic puree (garlic, acidity regulator: citric acid), salt, gram flour, brown mustard seeds, tamarind, Fenugreek leaf.

Made in the UK. After opening, store in the refrigerator, and use within 3 days.

Please note:This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you.