Assam is a full bodied tea with good malty flavour, which is good all day. The Assam valley in Indian is dominated by the Brahmaputra River - a large slowly meandering river which over millennia of spring and fall flooding has deposited a rich loam over the valley. The soil is a deep and sandy and the region suffers a very hot and steamy monsoon season, but equally important a relatively dry and cool winter. Perfect conditions for the Assam tea bush.
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Assam tea is known for a full-bodied malty flavor. The tea leaves originate from bushes in the Assam Valley in India, where the Brahmaputra river flows. The river has deposited a rich loam over the valley, and the area experiences both hot monsoon seasons and cool, dry winters, which are ideal conditions for the Assam tea bush. Assam tea isn’t associated with a specific meal, which means it can be drank at any point during the day.
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