This tea is based on a green gunpowder (cannon style) tea from Sri Lanka, grown at 5600 - 6400 feet above sea level It produces a good green tea character with strong Indian spice notes. Unlike most green teas, this one can be enhanced with milk.

We suggest you turn the bag of Chai upside down a few times before making the tea. The reason is that during transit the spices can settle at the bottom of the bag.

Ingredients: Green gunpowder tea, cardamom, cloves, coriander, cumin Seeds, sweet cumin seeds, curry leaves, lemon Grass, rampe leaves

50% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.

Nervous about buying a Chai made with green tea instead of the traditional black? Read an informative review of this tea on our English Tea Blog.